Creamy cranberry and prosciutto croutons

Name: Creamy cranberry and prosciutto croutons
Yield: 24 canapés
Ingredients: 1 baguette sliced; 4 very thin slices of prosciutto; 1 cup (250 mL) Canadian Cream cheese softened; 1/4 cup (60 mL) dried cranberries chopped; 1 tbsp (15 mL) lemon zest; 1 tbsp fresh rosemary chopped; 2 tbsp (30 mL) walnut pieces

This is the Creamy cranberry and prosciutto croutons recipe.

Prep: 15 min
Cooking: 10 min

Yields 24 canapés

creamy cranberry and prosciutto croutons

Ingredients

1 baguette sliced
4 very thin slices of prosciutto
1 cup (250 mL) Canadian Cream cheese softened
1/4 cup (60 mL) dried cranberries chopped
1 tbsp (15 mL) lemon zest
1 tbsp fresh rosemary chopped
2 tbsp (30 mL) walnut pieces

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Preparation

Preheat oven to 400oF (200oC).

Spread bread slices out on a cookie sheet and toast in oven for about 5 minutes. Let cool.

Meanwhile, spread the prosciutto slices out on another cookie sheet covered with parchment paper. Bake in oven until prosciutto is as crispy as bacon, 4–7 minutes. Let cool.

Spread bread croutons with Cream cheese.

Place croutons on a serving dish and garnish with cranberries, lemon zest, rosemary and walnut pieces.

Add a crispy prosciutto slice to each crouton and serve.