This is the Creamy Cucumber Rounds with Smoked Salmon recipe.
- Thin slices of cucumber
- A slice of smoked salmon
- Canadian Camembert
- Fresh dill
- Lemon zest
- Pink peppercorns
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Top thin rounds of cucumber with a little slice of smoked salmon and a tiny wedge of Canadian Camembert. Sprinkle with dill, lemon zest and pink peppercorns, to taste.
Serve immediately, or refrigerate and take them out a few minutes before serving, bringing cheese to room temperature.
For a change of taste, try with Canadian Brie, Cream Cheese or Neufchâtel with herbs.