Creamy Farfalle with Shrimp
This is the Creamy Farfalle with Shrimp recipe.
- Prep: 15 min
- Cooking: 10 min - 15 min
Ingredients
- 2 tbsp (30 mL) butter
- 1/2 red onion finely chopped
- 1 green bell pepper chopped
- 1 lb (450 g) large shrimp shelled and deveined
- 3 cups (750 mL) farfalle
- 2/3 cup (160 mL) dry white wine
- Salt and pepper to taste
- 1 cup (250 mL) grated Canadian Mozzarella cheese
- 1/2 cup (125 mL) 35 % cream
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In large saucepan, cook shrimp for 3 minutes over medium heat or until pink. Remove shrimp from saucepan and reserve. In same saucepan, sauté onion and bell pepper in butter for 2 minutes. Set aside.
Cook farfalle in saucepan of salted boiling water, until al dente. Drain without rinsing. Set aside.
Stir white wine into reserved vegetable mixture and bring to boil. Reduce heat and simmer, until liquid is reduced to half. Season with salt and pepper to taste. Turn off heat and stir in Canadian Mozzarella cheese, cream, reserved shrimp and pasta. Serve immediately.
Tips
Nutritional information
Per serving| Energy: | 580 Calories |
| Protein: | 38 g |
| Carbohydrate: | 39 g |
| Fat: | 27 g |
| (% DV*) | |
|---|---|
| Calcium: | 25 % / 263 mg |
