Creamy Herb Dip

This is the Creamy Herb Dip recipe.

  • Prep: 5 min
  • Refrigeration: 1 h
Yields 375 mL / 1 1/2 c.
creamy herb dip

Ingredients

  • 4 oz (125 g) Canadian Cream cheese softened
  • 3/4 cup (180 mL) plain yogurt or sour cream
  • 1 tbsp (15 mL) finely-chopped green onion
  • 1 tbsp (15 mL) finely-chopped parsley
  • 1 tsp (5 mL) dried dill weed
  • Seasoned salt

Preparation

Beat Canadian Cream cheese until smooth; gradually beat in yogurt or sour cream. Stir in onion, parsley and dill. Add seasoned salt to taste. Chill at least 1 hour to blend flavours.

Serve with assorted crisp vegetables or crackers for dipping.

Variation:

Omit parsley and dill weed. Add 1 tsp (5 mL) prepared horseradish, 3/4 tsp (3 mL) Worcestershire sauce and 1/4 tsp (1 mL) hot pepper sauce. Stir in 1 cup (250 mL) drained, flaked crab meat or finely-chopped cooked shrimp.

Makes about 2 cups (500 mL).

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