Creamy Oatmeal with Banana-Nut Topping
Our dietitians' favouriteBy Stefano Faita
- Prep: 10 min - 15 min
- Cooking: 25 min
Ingredients
- Creamy oatmeal
- 1 cup (250 mL) steel cut oats
- 1 cup (250 mL) water
- 2 cups (500 mL) Milk
- of salt
- 2 tbsp (30 mL) maple syrup or to taste
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) nutmeg freshly grated
- 2 bananas mashed
- 1 cup (250 mL) yogurt for topping oatmeal
- of nutmeg freshly grated, for garnishing
- Banana-nut topping
- 1/4 cup (60 mL) slivered almonds toasted
- 3 tbsp (45 mL) crushed banana chips
- 3 tbsp (45 mL) brown sugar
- 2 tbsp (30 mL) melted butter
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Preparation
Oatmeal
Bring water to a boil over medium high heat. Add milk. When it comes to a simmer, add oats and salt. Cover and simmer over low heat, stirring occasionally. If you like your oatmeal with a little texture, simmer for 10 minutes. If you like it creamier, simmer for 20 minutes. Let stand covered, for 5 minutes. Stir in maple syrup, vanilla extract, freshly grated nutmeg and mashed banana. Transfer oatmeal to 4 serving dishes. Top with yogurt, Banana-Nut Topping and freshly grated nutmeg.
Banana-nut topping
Combine slivered almonds, crushed banana chips, brown sugar and melted butter.
Tips
Nutritional information
Per serving| Energy: | 458 Calories |
| Protein: | 16 g |
| Carbohydrate: | 64 g |
| Fat: | 17 g |
| Fibre: | 6.8 g |
| Sodium: | 144 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 29 % / 317 mg |
| Magnesium: | 53 % |
| Vitamin B12: | 50 % |
| Phosphorus: | 41 % |
| Riboflavin: | 41 % |
