This Creamy Peppermint Vodka Cocktail is holiday perfection. Made with Coffee Liqueur, Peppermint vodka, crushed candy canes, and Canadian half and half. A delicious and festive twist on a classic - perfect for all your holiday hosting. Cheers!
- Prep: 5 minutes
- 2 tbsp (30 ml) vanilla frosting
- ¼ cup (60 ml) peppermint candy bits
- ¼ cup (60 ml/ 2 oz) Coffee liqueur
- 2 tbsp (30 ml / 1 oz) Peppermint flavoured vodka
- ¼ cup (60 ml/ 2 oz) Canadian 10% cream
- 6-8 ice cubes
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Spread a thin layer of vanilla frosting around the rims of both glasses.
Place peppermint candy bits in a shallow bowl. Dip the rims of the glasses into the candy bits, making sure the frosting is covered. Set the glasses aside in the refrigerator to chill.
In a cocktail shaker, combine coffee liqueur, vodka, and Canadian 10% cream. Shake the mixture well.
Fill the peppermint-rimmed glasses with ice cubes.
Carefully pour the shaken mixture into the glasses.
Serve immediately and enjoy!