Creamy Shrimp Curry

Name: Creamy Shrimp Curry
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) butter; 3/4 lb (340 g) shrimp shelled and deveined; 1-2 tsp (5-10 mL) Thai red curry paste; 1 bag (750 g) of Oriental Style Mix frozen vegetables; 1 1/2 cups (375 mL) Béchamel sauce or Alfredo sauce; 5 oz (150 g) Canadian Brick cheese shredded

This is the Creamy Shrimp Curry recipe.

Prep: 10 min - 15 min
Cooking: 10 min

Yields 4 servings

Ingredients

1 tbsp (15 mL) butter
3/4 lb (340 g) shrimp shelled and deveined
1-2 tsp (5-10 mL) Thai red curry paste
1 bag (750 g) of Oriental Style Mix frozen vegetables
1 1/2 cups (375 mL) Béchamel sauce or Alfredo sauce
5 oz (150 g) Canadian Brick cheese shredded

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Preparation

In a wok or large skillet, melt butter on high heat and stir-fry shrimp, with Thai red curry paste. Add frozen vegetables and stir-fry 4–5 minutes more.

Add Béchamel sauce, bring to a boil and add Canadian Brick cheese, shredded.

Stir until melted. Serve in pastry shells or over regular or rice noodles.