Creamy Shrimp Curry

This is the Creamy Shrimp Curry recipe.

  • Prep: 10 min - 15 min
  • Cooking: 10 min
Yields 4 servings
creamy shrimp curry

Ingredients

  • 1 tbsp (15 mL) butter
  • 3/4 lb (340 g) shrimp shelled and deveined
  • 1-2 tsp (5-10 mL) Thai red curry paste
  • 1 bag (750 g) of Oriental Style Mix frozen vegetables
  • 1 1/2 cups (375 mL) Béchamel sauce or Alfredo sauce
  • 5 oz (150 g) Canadian Brick cheese shredded

Preparation

In a wok or large skillet, melt butter on high heat and stir-fry shrimp, with Thai red curry paste. Add frozen vegetables and stir-fry 4–5 minutes more.

Add Béchamel sauce, bring to a boil and add Canadian Brick cheese, shredded.

Stir until melted. Serve in pastry shells or over regular or rice noodles.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 443 Calories
Protein: 29 g
Carbohydrate: 26 g
Fat: 25 g
Fibre: 4.8 g
Sodium: 1071 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 46 % / 511 mg
Vitamin A: 105 %
Vitamin C: 90 %
Vitamin B12: 86 %
Selenium: 72 %