Creamy Shrimp Curry
This is the Creamy Shrimp Curry recipe.
- Prep: 10 min - 15 min
- Cooking: 10 min
Ingredients
- 1 tbsp (15 mL) butter
- 3/4 lb (340 g) shrimp shelled and deveined
- 1-2 tsp (5-10 mL) Thai red curry paste
- 1 bag (750 g) of Oriental Style Mix frozen vegetables
- 1 1/2 cups (375 mL) Béchamel sauce or Alfredo sauce
- 5 oz (150 g) Canadian Brick cheese shredded
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Preparation
In a wok or large skillet, melt butter on high heat and stir-fry shrimp, with Thai red curry paste. Add frozen vegetables and stir-fry 4–5 minutes more.
Add Béchamel sauce, bring to a boil and add Canadian Brick cheese, shredded.
Stir until melted. Serve in pastry shells or over regular or rice noodles.
Tips
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Nutritional information
Per serving| Energy: | 443 Calories |
| Protein: | 29 g |
| Carbohydrate: | 26 g |
| Fat: | 25 g |
| Fibre: | 4.8 g |
| Sodium: | 1071 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 46 % / 511 mg |
| Selenium: | 72 % |
| Vitamin A: | 105 % |
| Vitamin B12: | 86 % |
| Vitamin C: | 90 % |
