Dairy Farmers of Canada

Creamy Smoked Salmon Pizza with Peaches and Arugula

This is the Creamy Smoked Salmon Pizza with Peaches and Arugula recipe.

  • Prep: 10 min
  • Cooking: 5 min - 10 min
Yields 6 - 8 servings
creamy smoked salmon pizza with peaches and arugula


  • 4 thin pizza crusts or 1 prebaked 16-in (40 cm) pizza crust
  • 1 tbsp (15 mL) melted butter
  • 10 oz (300 g) smoked salmon
  • 1/3 cup (80 mL) red onion thinly sliced
  • 2/3 cup (160 mL) red bell peppers diced
  • 1 fresh peach cut in thin slices or canned peach drained and thinly sliced
  • 8 oz (225 g) Canadian Camembert sliced
  • 1 cup (250 mL) arugula finely chopped or fresh baby spinach finely chopped
  • Ground pepper to taste
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Preheat the oven to 450 °F (230 °C).

Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.

Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.

Sprinkle the arugula over the pizzas and serve immediately with a salad.


Suggestion:Other fruits such as nectarines, pears, strawberries, etc. can be used to make the pizza.

Try it with Canadian Mozzarella, Gouda, Cheddar, Swiss, Provolone, or Bocconcini, etc.

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Nutritional information

Per serving
Energy: 422 Calories
Protein: 29 g
Carbohydrate: 29 g
Fat: 21 g
Fibre: 2 g
Sodium: 1312 mg
(% DV*)
Calcium: 275 mg