Dairy Farmers of Canada

How to Make Crème Fraîche at Home

It's easy to make crème fraîche at home, and the results are worth it. This simple, two-ingredient recipe will take your meals to the next level!

  • Prep: 5 min
Yields 1 cup
A bowl of creme fraiche

Ingredients

  • 1 cup (250 mL) 33 to 35% whipping cream
  • 3 tbsp (45 mL) buttermilk or regular sour cream
Placeholder alt

DID YOU KNOW?

When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More

Preparation

In a bowl, stir together cream and buttermilk. Cover with a lint-free kitchen towel and let stand at room temperature (68 to 72 °F/20 to 22° C) for about 24 hours or until thickened. It should smell fresh and nutty. (Discard if it develops any extremely sour or off aromas.)

Stir with a whisk to blend, transfer to an airtight container or cover bowl with plastic wrap and refrigerate until chilled, for about 8 hours, and use within 1 week.

Learn more about