Making a dairy whipped cream at home is easy – and delicious. All you need is heavy whipping cream and a stand mixer or hand mixer. Watch our step by step video!
- Prep: 5 min
- 1 cup (250 mL) 35% whipping cream
- 1 tbsp (15 mL) icing sugar
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
To make perfect whipped cream, it’s important that the cream, the bowl and the beaters all be very cold.
Make sure that the bowl is big enough to hold the whipped cream and the beaters.
For better results, beat just one cup at a time. To whip cream on a hot day, place your bowl over a larger bowl filled with ice.
When adding a flavour to the cream, wait until the cream is almost perfectly whipped before adding sugar, maple syrup, vanilla, lemon zest or any other flavouring of your choice.
In order for the cream to stay fluffy in the refrigerator or on a cake, add 1 tbsp (15 ml) of skim milk powder or icing sugar per cup (250 ml) of cream to serve as a stabilizer.
If you want to whip less than 1 cup, do so by hand using a whisk.
And that’s the secret to making perfect whipped cream. Light, fluffy and creamy. Absolutely delicious!