Creole Sausage on a Bun

This is the Creole Sausage on a Bun recipe.

  • Cooking: 10 min - 15 min
Yields 6 servings
creole sausage on a bun


  • 6 smoked sausages mild or hot
  • 3/4 cup (180 mL) bottled Creole Dijon BBQ sauce
  • 2 tbsp (30 mL) coarsely ground pepper
  • 1 red bell pepper diced
  • 1 large onion diced
  • 2 tbsp (30 mL) bottled steak sauce
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) butter
  • 1/4 tsp (1 mL) salt
  • 6 large panini buns


Preheat grill to medium-high then line with non-stick grill foil.

Brush sausages with 1/2 cup (125 mL) of Dijon sauce. Sprinkle pepper over a clean surface and roll sausages to coat with pepper.

Take a rectangle of heavy-duty foil and seal on three sides to form a bag (or use a pre-prepared 'hot bag'). Combine red pepper, onion, steak sauce, lemon juice, butter and salt in the bag, folding open edge to make a snug packet. Place bag on the grill for 10 minutes, turning once. Meanwhile, grill sausages, turning often, for 8 to 10 minutes or until well browned.

Brush rolls with remaining Dijon sauce and toast on grill until nicely marked. Place a sausage in each bun and top with onion-pepper mixture.


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Nutritional Information

per serving
Energy: 626 Calories
Protein: 22 g
Carbohydrate: 67 g
Fat: 30 g
Calcium: 14 % / 141 mg
Fibre: 1 g
Sodium: 891 mg