![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Crepes Camembert
This is the Crepes Camembert recipe.
- Prep: 15 min
- Cooking: 25 min
![crepes camembert crepes camembert](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/crepes-camembert.jpg.jpeg?itok=tKDy0Kme)
Ingredients
- 8 wheat crepes (use your favourite recipe)
- 7 oz (210 g) Canadian Camembert cheese
- 1/4 cup (60 mL) butter
- 16 asparagus stalks
- 1/3 cup (80 mL) Canadian Swiss cheese grated
- 1 cup (250 mL) tomato sauce
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Cook crepes and set aside in a pile.
Preheat oven to 325 °F (160 °C).
Remove rind from the Canadian Camembert cheese, mash with a fork and blend thoroughly with butter.
Place a litle of the cheese mixture in the middle of each crepe, top with 2 asparagus stalks and roll crepes. Place them in a gratin dish and pour over tomato sauce. Sprinkle with Canadian Swiss cheese and bake in oven for 15 minutes. Serve very hot.