Crepes Camembert

Name: Crepes Camembert
Yield: 8 crepes
Ingredients: 8 wheat crepes (use your favourite recipe); 7 oz (210 g) Canadian Camembert cheese; 1/4 cup (60 mL) butter; 16 asparagus stalks; 1/3 cup (80 mL) Canadian Swiss cheese grated; 1 cup (250 mL) tomato sauce

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Crepes Camembert recipe.

Prep: 15 min
Cooking: 25 min

Yields 8 crepes

Ingredients

8 wheat crepes (use your favourite recipe)
7 oz (210 g) Canadian Camembert cheese
1/4 cup (60 mL) butter
16 asparagus stalks
1/3 cup (80 mL) Canadian Swiss cheese grated
1 cup (250 mL) tomato sauce

READY FOR REWARDS?

Preparation

Cook crepes and set aside in a pile.

Preheat oven to 325 °F (160 °C).

Remove rind from the Canadian Camembert cheese, mash with a fork and blend thoroughly with butter.

Place a litle of the cheese mixture in the middle of each crepe, top with 2 asparagus stalks and roll crepes. Place them in a gratin dish and pour over tomato sauce. Sprinkle with Canadian Swiss cheese and bake in oven for 15 minutes. Serve very hot.