Crispy Cheesy Veal

Name: Crispy Cheesy Veal
Yield: 4 servings
Ingredients: 1 French baguette sliced in 2 lengthwise and then cut in half; Olive oil; Italian seasonings to taste; 10 oz (300 g) veal trimmed of fat and cut into thin strips; 1 large tomato diced; 1/2 onion chopped; Salt and freshly ground pepper to taste; 1 cup (250 mL) grated Canadian Mozzarella cheese; 1/2 cup (125 mL) grated Canadian Parmesan cheese

This is the Crispy Cheesy Veal recipe.

Prep: 15 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

1 French baguette sliced in 2 lengthwise and then cut in half
Olive oil
Italian seasonings to taste
10 oz (300 g) veal trimmed of fat and cut into thin strips
1 large tomato diced
1/2 onion chopped
Salt and freshly ground pepper to taste
1 cup (250 mL) grated Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese

READY FOR REWARDS?

Preparation

Brush top of bread pieces with olive oil and sprinkle with Italian seasonings. Grill on barbecue for a few minutes on each side until golden. Set aside.

Thread veal strips on skewers. Grill over medium-high heat for a few minutes, turning occasionally. Place bread pieces in baking pan. Top with grilled veal strips, tomato and onion. Season to taste with salt and freshly ground pepper.

Sprinkle with Canadian Mozzarella cheese and then, with Canadian Parmesan cheese. Grill in oven for 2 to 3 minutes or until cheese is golden.

Remove from oven and serve 1 piece of baguette per person with sliced avocado, sprinkled with your favorite vinaigrette.