Crispy Chocolate Peanut Squares

Name: Crispy Chocolate Peanut Squares
Yield: 15 - 36 squares
Ingredients: 1/2 cup (125 mL) butter; 1/2 cup (125 mL) cocoa powder; 1 cup (250 mL) peanut butter; 3/4 cup (180 mL) liquid honey; 1/4 cup (60 mL) sugar; 3 cups (750 mL) crisp rice cereal; 2 cups (500 mL) peanuts chopped; 1 tsp (5 mL) vanilla extract

This is the Crispy Chocolate Peanut Squares recipe.

Prep: 10 min
Cooking: 10 min
Refrigeration: 2 h

Yields 15 - 36 squares

Ingredients

1/2 cup (125 mL) butter
1/2 cup (125 mL) cocoa powder
1 cup (250 mL) peanut butter
3/4 cup (180 mL) liquid honey
1/4 cup (60 mL) sugar
3 cups (750 mL) crisp rice cereal
2 cups (500 mL) peanuts chopped
1 tsp (5 mL) vanilla extract

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Preparation

In large saucepan, melt butter; stir in cocoa. Add peanut butter, honey and sugar. Cook and stir over medium heat until hot and smooth. Remove from heat. Add cereal, nuts and vanilla extract; stir until well-combined.

Press lightly into ungreased 9 inch (23 cm) square baking pan. Chill 2 hours or until set. Cut into squares. Store covered in refrigerator.