Crispy Chocolate Peanut Squares
This is the Crispy Chocolate Peanut Squares recipe.
- Prep: 10 min
- Cooking: 10 min
- Refrigeration: 2 h
Ingredients
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) cocoa powder
- 1 cup (250 mL) peanut butter
- 3/4 cup (180 mL) liquid honey
- 1/4 cup (60 mL) sugar
- 3 cups (750 mL) crisp rice cereal
- 2 cups (500 mL) peanuts chopped
- 1 tsp (5 mL) vanilla extract
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Preparation
In large saucepan, melt butter; stir in cocoa. Add peanut butter, honey and sugar. Cook and stir over medium heat until hot and smooth. Remove from heat. Add cereal, nuts and vanilla extract; stir until well-combined.
Press lightly into ungreased 9 inch (23 cm) square baking pan. Chill 2 hours or until set. Cut into squares. Store covered in refrigerator.
Tips
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Nutritional information
Per serving| Energy: | 169 Calories |
| Protein: | 5 g |
| Carbohydrate: | 14 g |
| Fat: | 11 g |
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 13 mg |
