Crumble with Ice Cream and Caramelized Apples

This crumble has all the great taste and texture of an apple pie.

  • Prep: 30 min
  • Cooking: 5 min
  • Freezing: 3 h
Yields 8 servings
crumble with ice cream and caramelized apples

Ingredients

  • 1/2 cup (125 mL) butter
  • 1/2 cup (125 mL) sugar
  • 4 Empire apples or Cortland peeled, the heart removed and diced
  • 1/2 tsp (3 mL) ground cinnamon
  • A pinch of ground nutmeg
  • A pinch of fleur de sel
  • 8 cups (2 L) of vanilla ice cream
  • 1 cup (250 mL) of muesli or granola

Preparation

Melt butter in a pan, add the sugar and caramelize until golden caramel color.

Add diced apples, cinnamon, nutmeg and cook for about 5 minutes. Add salt. Spread apple mixture in bottom of a glass serving bowl. Add ice cream using an ice cream scoop. Sprinkle with granola. Freeze 2 to 3 hours.

Remove from freezer and serve.

Note: Replace the granola with toasted almonds or walnuts.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 499 Calories
Protein: 6 g
Carbohydrate: 62 g
Fat: 27 g
Fibre: 2.8 g
Sodium: 151 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 178 mg
Vitamin B12: 46 %
Riboflavin: 28 %
Vitamin A: 27 %
Pantothenic Acid: 19 %