Crumble with Ice Cream and Caramelized Apples

Name: Crumble with Ice Cream and Caramelized Apples
Total time: 35 min
Yield: 8 servings
Ingredients: 1/2 cup (125 mL) butter; 1/2 cup (125 mL) sugar; 4 Empire apples or Cortland peeled; the heart removed and diced; 1/2 tsp (3 mL) ground cinnamon; A pinch of ground nutmeg; A pinch of fleur de sel; 8 cups (2 L) of vanilla ice cream; 1 cup (250 mL) of muesli or granola

This crumble has all the great taste and texture of an apple pie.

Prep: 30 min
Cooking: 5 min
Freezing: 3 h

Yields 8 servings

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crumble with ice cream and caramelized apples

Ingredients

1/2 cup (125 mL) butter
1/2 cup (125 mL) sugar
4 Empire apples or Cortland peeled, the heart removed and diced
1/2 tsp (3 mL) ground cinnamon
A pinch of ground nutmeg
A pinch of fleur de sel
8 cups (2 L) of vanilla ice cream
1 cup (250 mL) of muesli or granola

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Preparation

Melt butter in a pan, add the sugar and caramelize until golden caramel color.

Add diced apples, cinnamon, nutmeg and cook for about 5 minutes. Add salt. Spread apple mixture in bottom of a glass serving bowl. Add ice cream using an ice cream scoop. Sprinkle with granola. Freeze 2 to 3 hours.

Remove from freezer and serve.

Note: Replace the granola with toasted almonds or walnuts.