This crumble has all the great taste and texture of an apple pie.
- Prep: 30 min
- Cooking: 5 min
- Freezing: 3 h
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) sugar
- 4 Empire apples or Cortland peeled, the heart removed and diced
- 1/2 tsp (3 mL) ground cinnamon
- A pinch of ground nutmeg
- A pinch of fleur de sel
- 8 cups (2 L) of vanilla ice cream
- 1 cup (250 mL) of muesli or granola
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Melt butter in a pan, add the sugar and caramelize until golden caramel color.
Add diced apples, cinnamon, nutmeg and cook for about 5 minutes. Add salt. Spread apple mixture in bottom of a glass serving bowl. Add ice cream using an ice cream scoop. Sprinkle with granola. Freeze 2 to 3 hours.
Remove from freezer and serve.
Note: Replace the granola with toasted almonds or walnuts.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||16 % / 178 mg|
|Pantothenic Acid:||19 %|
|Vitamin A:||27 %|
|Vitamin B12:||46 %|