Crumbled cheese dressing

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

  • Prep: 5 min
  • Refrigeration: 2 h
Yields 1 cup (250 mL)
crumbled cheese dressing

Ingredients

  • 2 tbsp (30 mL) apple cider vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 3 tbsp (45 mL) canola oil
  • 1 tbsp (15 mL) honey or maple syrup
  • 1/2 cup (125 mL) orange juice
  • Salt and freshly ground pepper
  • 3/4 cup (175 mL) Canadian Blue cheese or Canadian Feta crumbled

Preparation

In a jar, add vinegar, mustard, oil and honey. Close lid and shake vigorously. Add orange juice and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on a salad of Boston and baby leaf lettuce.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 61 Calories
Protein:
Carbohydrate: 4 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 39 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 3 mg
Vitamin C: 10 %
Vitamin E: 9 %
Selenium: 1 %
Magnesium: 1 %