Crumbled cheese dressing
Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.
- Prep: 5 min
- Refrigeration: 2 h
Yields 1 cup (250 mL)
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Ingredients
- 2 tbsp (30 mL) apple cider vinegar
- 1 tbsp (15 mL) Dijon mustard
- 3 tbsp (45 mL) canola oil
- 1 tbsp (15 mL) honey or maple syrup
- 1/2 cup (125 mL) orange juice
- Salt and freshly ground pepper
- 3/4 cup (175 mL) Canadian Blue cheese or Canadian Feta crumbled
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Preparation
In a jar, add vinegar, mustard, oil and honey. Close lid and shake vigorously. Add orange juice and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on a salad of Boston and baby leaf lettuce.
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Nutritional information
Per serving| Energy: | 61 Calories |
| Protein: | |
| Carbohydrate: | 4 g |
| Fat: | 5 g |
| Fibre: | 0.1 g |
| Sodium: | 39 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 0 % / 3 mg |
| Vitamin C: | 10 % |
| Vitamin E: | 9 % |
| Magnesium: | 1 % |
| Selenium: | 1 % |
