Crumbled cheese dressing

Name: Crumbled cheese dressing
Yield: 1 cup (250 mL)
Ingredients: 2 tbsp (30 mL) apple cider vinegar; 1 tbsp (15 mL) Dijon mustard; 3 tbsp (45 mL) canola oil; 1 tbsp (15 mL) honey or maple syrup; 1/2 cup (125 mL) orange juice; Salt and freshly ground pepper; 3/4 cup (175 mL) Canadian Blue cheese or Canadian Feta crumbled

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Prep: 5 min
Refrigeration: 2 h

Yields 1 cup (250 mL)

Ingredients

2 tbsp (30 mL) apple cider vinegar
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) canola oil
1 tbsp (15 mL) honey or maple syrup
1/2 cup (125 mL) orange juice
Salt and freshly ground pepper
3/4 cup (175 mL) Canadian Blue cheese or Canadian Feta crumbled

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Preparation

In a jar, add vinegar, mustard, oil and honey. Close lid and shake vigorously. Add orange juice and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on a salad of Boston and baby leaf lettuce.