Crunchy Breakfast Cups

Name: Crunchy Breakfast Cups
Yield: 6 servings
Ingredients: 6 small whole wheat flour tortillas; 2 tbsp (30 mL) butter; 4 green onions thinly sliced; 1 red pepper diced; 1/2 cup (125 mL) diced cooked ham; 6 eggs beaten; 1/2 cup (125 mL) light cream cheese cubed; 1/4 cup (50 mL) shredded Canadian Asiago cheese; Chunky salsa (optional)

What a way to start your mother’s special day with these breakfast cups in bed! Serve them up with a fresh glass of orange juice and a bowl full of berries to enjoy a bright and cheery morning.

Prep: 15 min
Cooking: 16 min

Yields 6 servings

Ingredients

6 small whole wheat flour tortillas
2 tbsp (30 mL) butter
4 green onions thinly sliced
1 red pepper diced
1/2 cup (125 mL) diced cooked ham
6 eggs beaten
1/2 cup (125 mL) light cream cheese cubed
1/4 cup (50 mL) shredded Canadian Asiago cheese
Chunky salsa (optional)

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Preparation

Preheat oven to 400°F (200°C). Gently push tortillas into jumbo or extra large muffin tins or 1 cup (250 mL) ramekins; set aside.

In a large nonstick skillet, melt butter over medium heat and cook, onions, pepper and ham for about 3 minutes or until softened. Add eggs and using spatula, stir into pan. Add cream cheese and continue stirring for about 3 minutes or until egg is almost set. Remove from heat and spoon among tortilla cups. Sprinkle tops with Asiago cheese and bake for about 10 minutes or until tortillas are golden and cheese is bubbly.

Serve with salsa, if desired.