Crusty Sunny Side-up Eggs
This is the Crusty Sunny Side-up Eggs recipe.
- Prep: 5 min
- Cooking: 2 min - 5 min
Yields 2 servings
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Ingredients
- 4 thick slices of crusty bread
- Butter
- 4 eggs
- Salt and pepper to taste
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Preparation
With glass, cut a 2-inch (5 cm) hole in centre of bread slices. Butter generously one side of each slice. In large skillet, heat 1 tbsp (15 mL) butter. Place bread slices in skillet, 2 at a time, buttered side down.
Break one egg in each hole at the centre of bread slices. Cook until preferred doneness. Turn bread slices, if desired. Serve immediately 2 sunny side-up slices of bread per person with toasted bread cutouts.
