Dairy Farmers of Canada

Cucumber Salad

This is the Cucumber Salad recipe.

  • Prep: 10 min
Yields 6 servings
Cucumber Salad


  • 3 cucumbers thinly sliced
  • 1/4 cup (60 mL) sour cream
  • 1/4 cup (60 mL) plain yogurt
  • 1/2 tsp (2 mL) seasoned salt
  • Pepper to taste


Combine all ingredients in serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.


Variation: Use this mixture as dip or sauce, using only half the cucumbers and puréeing in food processor.

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