This is the Cucumber Salad recipe.
- Prep: 10 min
- 3 cucumbers thinly sliced
- 1/4 cup (60 mL) sour cream
- 1/4 cup (60 mL) plain yogurt
- 1/2 tsp (2 mL) seasoned salt
- Pepper to taste
Combine all ingredients in serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.
Variation: Use this mixture as dip or sauce, using only half the cucumbers and puréeing in food processor.