Cucumber Salsa

Name: Cucumber Salsa
Yield: 5 servings
Ingredients: Cucumber Salsa; 1 cup (250 mL) store-bought salsa mild; 1/4 cup (60 mL) cucumber chopped; 1 tbsp (15 mL) red onion chopped; 1/4 tsp (1 mL) ground cumin; 1 tbsp (15 mL) fresh chives chopped; 1 tbsp (15 mL) sour cream; Crispy pitas; 3 (7 in/18 cm) pita breads; 2 tbsp (30 mL) olive oil; 1 1/2 tsp (7 mL) dried Italian herbs

This is the Cucumber Salsa recipe.

Prep: 20 min
Cooking: 8 min - 10 min

Yields 5 servings

Ingredients

Cucumber Salsa
1 cup (250 mL) store-bought salsa mild
1/4 cup (60 mL) cucumber chopped
1 tbsp (15 mL) red onion chopped
1/4 tsp (1 mL) ground cumin
1 tbsp (15 mL) fresh chives chopped
1 tbsp (15 mL) sour cream
Crispy pitas
3 (7 in/18 cm) pita breads
2 tbsp (30 mL) olive oil
1 1/2 tsp (7 mL) dried Italian herbs

READY FOR REWARDS?

Preparation

Cucumber Salsa:

Combine all ingredients including sour cream and mix well. Serve with crispy pitas.

Crispy pitas:

Preheat oven to 425 °F (220 °C). Halve pita breads and cut into wedges. Brush tips with olive oil and fine herbs. Put pita wedges on baking sheet and bake approximately 8 to 10 minutes, or until pita breads are golden crisp. Let cool at room temperature.