Curried Lentil Soup with Havarti Cheese Recipe

Name: Curried Lentil Soup with Havarti Cheese Recipe
Yield: 6 servings
Ingredients: 2 tbsp (30 mL) butter; 2 onions chopped; 2 diced stalks celery; 2 cups (500 mL) diced carrots; 1 cup (250 mL) diced potatoes; 1 1/2 cups (375 mL) canned lentils rinsed and drained; 2 cups (500 mL) vegetable stock or chicken stock; 1 cup (250 mL) Milk; 2 tsp (10 mL) curry paste or curry powder; Salt and freshly ground pepper to taste; 5 oz (150 g) Canadian Havarti or jalapeño-flavoured Havarti cubed; 2 tbsp (30 mL) coarsely chopped fresh coriander

Discover the comforting warmth of our Curried Lentil Soup with Havarti recipe. A perfect harmony of aromatic curry and tender lentils, topped with the smooth melt of Havarti cheese, this soup is a flavorful journey that embodies the essence of Canadian culinary diversity and comfort.

Prep: 15 min
Cooking: 25 min - 30 min

Yields 6 servings

A bowl of curried lentil soup topped with diced Havarti cheese and fresh cilantro, a warm and comforting dish with a hint of spice.

Ingredients

2 tbsp (30 mL) butter
2 onions chopped
2 diced stalks celery
2 cups (500 mL) diced carrots
1 cup (250 mL) diced potatoes
1 1/2 cups (375 mL) canned lentils rinsed and drained
2 cups (500 mL) vegetable stock or chicken stock
1 cup (250 mL) Milk
2 tsp (10 mL) curry paste or curry powder
Salt and freshly ground pepper to taste
5 oz (150 g) Canadian Havarti or jalapeño-flavoured Havarti cubed
2 tbsp (30 mL) coarsely chopped fresh coriander

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Preparation

In a large pot, melt butter over medium-high heat. Sauté celery, onions, carrots and potatoes for 5 minutes or until onions are softened. Add lentils, stock, milk and curry. Bring just a boil, stirring occasionally. Reduce heat to low and simmer covered for 20, 25 minutes or until vegetables are soft.

Transfer soup, in batches, to blender or food processor; puree until smooth. Adjust seasonings. To serve, place cheese in each bowl of soup, ladle soup and garnish with coriander.