Curried Red Grape Salsa with Grilled Halloumi

Hot new taste trend: Cheeses made for grilling

More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet, it’s time to find out how delicious and versatile they are.

  • Prep: 10 min
  • Cooking: 5 min - 7 min
Yields 6 - 8 servings
curried red grape salsa with grilled halloumi

Ingredients

  • 1 cup (250 mL) Canadian Halloumi cheese cut into cubes
  • 1/4 cup (60 mL) orange juice freshly squeezed
  • 1/2 tbsp (2 mL) curry powder
  • 1 cup (250 mL) red grapes quartered
  • 1 tbsp (15 mL) fresh basil chopped
  • Freshly ground pepper to taste

Preparation

Preheat oven to 500 °F (260 °C).

Spread out Halloumi cheese on a parchment-lined baking sheet. Grill in the oven for 5–7 minutes.

In a large bowl, mix all the remaining ingredients, toss and serve with the grilled Halloumi.

Tips

Delicious Canadian Cheese alternatives: Paneer, Queso Fresco

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Nutrition

Nutritional Information

per serving
Energy: 96 Calories
Protein: 6 g
Carbohydrate: 5 g
Fat: 6 g
Fibre: 0.2 g
Sodium: 464 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 18 % / 196 mg
Vitamin B12: 22 %
Riboflavin: 15 %
Phosphorus: 9 %
Zinc: 9 %