Dairy Farmers of Canada

Curry Me Brie Grilled Cheese

This is the Curry Me Brie Grilled Cheese recipe.

  • Prep: 20 min
  • Cooking: 10 min - 12 min
Yields 4 servings
curry me brie grilled cheese


  • 1/2 cup (125 mL) butter at room temperature
  • 2 tsp (10 mL) mild curry powder
  • 4 slices of naan bread
  • 4 tbsp (60 mL) mango chutney
  • 6 oz (180 g) Damafro Brie thinly sliced while chilled; discard the end cuts that contain the most rind
  • 1 ripe pear skinned, seeded, and sliced thinly
Placeholder alt


Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!



In a small bowl, mix butter and curry powder together. Spread half of butter on one side of 2 slices of naan bread. Place 1 naan butter-side down in large non-stick skillet or panini press. Spread 2 tbsp (30 ml) mango chutney and place 1/2 sliced Brie then 1/2 sliced pear on naan. Cover with second naan, butter-side up.

Cook first side over medium heat for approximately 5 minutes or until golden brown. Using a spatula, flip carefully. Continue cooking for 5 minutes or until golden brown and cheese has melted. Remove from heat and set aside for 2 minutes to cool slightly.

Wipe skillet with paper towel and repeat instructions for second sandwich. Cut each sandwich in half and serve.

Half a sandwich=1 portion.


Cut sandwiches into smaller pieces once they have cooled a little and pass them as hors d’œuvres.

Learn more about

Nutritional information

Per serving
Energy: 661 Calories
Protein: 16 g
Carbohydrate: 48 g
Fat: 45 g
Fibre: 2.9 g
Sodium: 872 mg