Dairy Farmers of Canada

Curry Me Brie Grilled Cheese

This is the Curry Me Brie Grilled Cheese recipe.

  • Prep: 20 min
  • Cooking: 10 min - 12 min
Yields 4 servings
curry me brie grilled cheese


  • 1/2 cup (125 mL) butter at room temperature
  • 2 tsp (10 mL) mild curry powder
  • 4 slices of naan bread
  • 4 tbsp (60 mL) mango chutney
  • 6 oz (180 g) Damafro Brie thinly sliced while chilled; discard the end cuts that contain the most rind
  • 1 ripe pear skinned, seeded, and sliced thinly
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


In a small bowl, mix butter and curry powder together. Spread half of butter on one side of 2 slices of naan bread. Place 1 naan butter-side down in large non-stick skillet or panini press. Spread 2 tbsp (30 ml) mango chutney and place 1/2 sliced Brie then 1/2 sliced pear on naan. Cover with second naan, butter-side up.

Cook first side over medium heat for approximately 5 minutes or until golden brown. Using a spatula, flip carefully. Continue cooking for 5 minutes or until golden brown and cheese has melted. Remove from heat and set aside for 2 minutes to cool slightly.

Wipe skillet with paper towel and repeat instructions for second sandwich. Cut each sandwich in half and serve.

Half a sandwich=1 portion.


Cut sandwiches into smaller pieces once they have cooled a little and pass them as hors d’œuvres.

Learn more about

Nutritional information

Per serving
Energy: 661 Calories
Protein: 16 g
Carbohydrate: 48 g
Fat: 45 g
Fibre: 2.9 g
Sodium: 872 mg