Dark Chocolate Steamer

This is the Dark Chocolate Steamer recipe.

  • Prep: 10 min
  • Cooking: 2 min - 5 min
Yields 3 servings
dark chocolate steamer

Ingredients

  • 2 tbsp (30 mL) cocoa powder
  • 1 tbsp (15 mL) sugar
  • 2 1/2 cups (625 mL) Milk
  • 2 1/2 oz (75 g) semi-sweet chocolate finely chopped
  • 1/4 cup (60 mL) 35 % cream (optional)

Preparation

In a small saucepan, combine cocoa powder, sugar and a small quantity of the milk. At medium heat, whisk in the rest of the milk. Once mixture is heated through, stir in semi-sweet chocolate until melted.

In a bowl, with whisk or electric mixer, beat cream until thick. Garnish hot chocolate with whipped cream (optional).

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Nutrition

Nutritional Information

per serving
Energy: 299 Calories
Protein: 9 g
Carbohydrate: 33 g
Fat: 17 g
Fibre: 2.7 g
Sodium: 100 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 24 % / 268 mg
Vitamin D: 58 %
Vitamin B12: 47 %
Magnesium: 28 %
Riboflavin: 27 %