Decadent Cookies

Name: Decadent Cookies
Yield: 50 - 60 cookies
Ingredients: 1 cup (250 mL) Canadian butter; softened; 1 cup (250 mL) sugar; 1 cup (250 mL) brown sugar; 2 eggs beaten; 1 tsp (5 mL) vanilla extract; 2 1/2 cups (625 mL) quick-cooking rolled oats; 2 cups (500 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) baking powder; 8 oz (240 g) semisweet chocolate grated; 12 oz (360 g) chocolate chips; 1 1/2 cup (375 mL) coarsely chopped walnuts

These decadent double-chocolate cookies are packed with hearty oats too!

Prep: 15 min
Cooking: 10 min

Yields 50 - 60 cookies

Ingredients

1 cup (250 mL) Canadian butter, softened
1 cup (250 mL) sugar
1 cup (250 mL) brown sugar
2 eggs beaten
1 tsp (5 mL) vanilla extract
2 1/2 cups (625 mL) quick-cooking rolled oats
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 tsp (5 mL) baking powder
8 oz (240 g) semisweet chocolate grated
12 oz (360 g) chocolate chips
1 1/2 cup (375 mL) coarsely chopped walnuts

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Preparation

Preheat oven to 375 ºF (190 ºC).

In large bowl, cream butter, sugar, brown sugar, eggs and vanilla extract with electric mixer. Set aside.

Ground rolled oats in food processor. In a large bowl, mix ground oat, flour, baking soda, salt and baking powder. Mix well.

Gradually stir dry ingredients into butter mixture until smooth. Add grated chocolate, chocolate chips and walnuts. Mix well. Drop batter from a teaspoon on buttered cookie sheet 2-inch (5 cm) apart. Bake for 10 minutes.