Dairy Farmers of Canada

Decadent Mac and Cheese with Pulled Pork

As seen in "5 ingredients 15 minutes" - December 2021 edition

This recipe for creamy macaroni and cheese topped with pulled pork is a snap to prepare for a weekday hit.

  • Prep: 15 minutes
  • Cooking: 26 minutes
Yields 6
Decadent Mac and Cheese with Pulled Pork


  • 750 ml (3 cups) Macaroni
  • 45 ml (3 tbsp) Canadian butter
  • 45 ml (3 tbsp) all purpose flour
  • 625 ml (2½ cups) 2% Canadian milk
  • 500 ml (2 cups) Italian blend shredded cheese, made from Canadian milk
  • 1 package (400 g) Pulled pork with sauce
  • 125 ml (½ cup) Panko breadcrumbs
  • 8 pre cooked bacon strips, chopped (optional)
Placeholder alt


Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!



Preheat the oven to 205°C (400°F).

Cook the pasta al dente in a pot of boiling salted water. Drain.

Melt the butter in the same pot over medium heat. Sprinkle with flour and cook for 1 minute, stirring.

Pour in the milk and bring to a boil, whisking. Add the cheese and stir until it has melted.

Return the pasta to the pot, then add half the pulled pork. Stir gently.

Transfer the mixture to a baking dish and top with the rest of the pulled pork. Top with breadcrumbs and sprinkle with bacon, if desired.

Bake for 15 to 18 minutes.

Learn more about

Nutritional information

Per serving
Energy: 686 Calories
Protein: 33 g
Carbohydrate: 67 g
Fat: 31 g
Fibre: 3 g
Sodium: 948 g