Delicate Buttermilk Vinaigrette

This vinaigrette is light and creamy, yet low in fat.

  • Prep: 5 min
  • Refrigeration: 1 h
Yields 5 - 6 servings
delicate buttermilk vinaigrette

Ingredients

  • 1/2 cup (125 mL) buttermilk
  • 2 tbsp (30 mL) plain yogourt
  • 1 tsp (5 mL) white wine vinegar
  • 1 tsp (5 mL) fresh tarragon chopped
  • 1 garlic clove minced
  • Salt and pepper to taste

Preparation

Combine all ingredients and refrigerate for at least one hour for flavours to blend.

Tips

For a creamier vinaigrette, replace 1 tbsp of yogourt (15 mL) with 1 tbsp (15 mL) of mayonnaise.

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Nutrition

Nutritional Information

per serving
Energy: 11 Calories
Protein: 1 g
Carbohydrate: 1 g
Fat: 0.2 g
Calcium: 3 % / 34 mg