Deliciously Different Butters for Veggies

This is the Deliciously Different Butters for Veggies recipe.

  • Prep: 10 min - 15 min
  • Refrigeration: 1 h
Yields
deliciously different butters for veggies

Ingredients

  • Lime Coriander Butter
  • 1/2 cup (125 mL) butter softened
  • 2 tbsp (30 mL) fresh coriander chopped
  • 1/2 tsp (2 mL) grated lime rind
  • 1 tbsp (15 mL) lime juice
  • 2 tsp (10 mL) red bell pepper finely chopped
  • Maple-Pecan Butter
  • 1/2 cup (125 mL) butter softened
  • 1/3 cup (80 mL) maple syrup
  • 1/4 cup (50 mL) toasted pecans chopped
  • Spicy Cheddar Butter
  • 3/4 cup (180 mL) Canadian Cheddar cheese finely shredded
  • 1/2 cup (125 mL) butter softened
  • 1 tbsp (15 mL) pickled hot pepper rings chopped
  • Hot pepper sauce

Preparation

Lime Coriander Butter:

Beat together butter, coriander, lime rind, lime juice and red pepper. Add salt and pepper to taste. Let stand 1 hour to blend flavours.

Makes 2/3 cup (160 mL). Preparation time: 5 minutes

Maple-Pecan Butter:

Beat together butter, maple syrup and pecans. Add salt and pepper to taste. Let stand 1 hour to blend flavours.

Makes 1 cup (250 mL).Preparation time: 5 minutes

Spicy Cheddar Butter:

Beat together Canadian Cheddar cheese, butter and hot peppers. Add hot pepper sauce to taste. Let stand 1 hour to blend flavours.

Makes 3/4 cup (180 mL).

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