Divine decadence fondue
This is the Divine decadence fondue recipe.
- Prep: 15 min
- Cooking: 20 min
Yields 4 - 6 servings
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Ingredients
- 5 oz (150 g) bittersweet chocolate
- 2/3 cup (160 mL) Canadian Mascarpone
- 1 oz (30 mL) rum (optional)
- 1/3 cup (80 mL) Canadian 15% cream or milk
- 2 tbsp (30 mL) grilled coconut
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Preparation
In a small saucepan over low heat, melt chocolate, Mascarpone, rum, and cream (or milk).
Stir constantly with a wooden spoon until the mixture is smooth and consistent.
Add grilled coconut, pour into a chocolate fondue pot, and savour with fruit.
Tips
May be served cold as a dip for fruits. However, you must add 1 cup (250 ml) milk during cooking so that the mixture remains liquid once cooled.
Canadian Cream cheese, Ricotta.
Nutritional information
Per serving| Energy: | 183 Calories |
| Protein: | 5 g |
| Carbohydrate: | 18 g |
| Fat: | 12 g |
| Fibre: | 1.6 g |
| Sodium: | 32 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 81 mg |
| Magnesium: | 14 % |
| Selenium: | 11 % |
| Zinc: | 9 % |
| Phosphorus: | 8 % |
