Divine decadence fondue

This is the Divine decadence fondue recipe.

  • Prep: 15 min
  • Cooking: 20 min
Yields 4 - 6 servings
divine decadence fondue

Ingredients

  • 5 oz (150 g) bittersweet chocolate
  • 2/3 cup (160 mL) Canadian Mascarpone
  • 1 oz (30 mL) rum (optional)
  • 1/3 cup (80 mL) Canadian 15% cream or milk
  • 2 tbsp (30 mL) grilled coconut

Preparation

In a small saucepan over low heat, melt chocolate, Mascarpone, rum, and cream (or milk).

Stir constantly with a wooden spoon until the mixture is smooth and consistent.

Add grilled coconut, pour into a chocolate fondue pot, and savour with fruit.

Tips

May be served cold as a dip for fruits. However, you must add 1 cup (250 ml) milk during cooking so that the mixture remains liquid once cooled.

Canadian Cream cheese, Ricotta.

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 183 Calories
Protein: 5 g
Carbohydrate: 18 g
Fat: 12 g
Fibre: 1.6 g
Sodium: 32 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 81 mg
Magnesium: 14 %
Selenium: 11 %
Zinc: 9 %
Phosphorus: 8 %