DIY Poutine Bar
This Poutine bar is easy to do, and people really get excited about making their own poutine. This recipe is a great idea for any party or a fun night in with family.
- Prep: 20 minutes
- Cooking: 30 minutes
Ingredients
- 8 cups (2 L) unpeeled yellow-fleshed potatoes cut into sticks or quarters
- 1/4 cup (60 mL) melted Canadian butter or frying oil
- 1 lb (450 g) Canadian cheddar cheese curds
- Possibility to customize according to taste: mushrooms, bell peppers, onions, guacamole, salsa, sour cream, yogurt, bacon, green onions, etc.
- Sauce
- 1 tbsp (15 mL) Canadian butter
- 1/2 onion chopped
- 1/4 cup (60 mL) cider vinegar
- ¼–1/3 cup (60–80 ml) brown sugar
- 3 cups (750 mL) beef broth
- 1/4 cup (60 mL) tomato paste
- 3 tbsp (45 mL) flour
- 2 tbsp (30 mL) HP Sauce
- 2 tbsp (30 mL) soy sauce
- 1 tsp (5 mL) Worcestershire sauce
- Salt
- Freshly ground pepper
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Preparation
Preheat oven to 425°F (220°C) OR heat oil in a fryer
Toss potatoes with melted butter and spread onto a baking sheet
Bake in oven for 25–30 minutes or until tender and golden, turning potatoes over a few times during baking; OR
Fry potatoes in oil until tender and golden. Drain on absorbent paper
Meanwhile, in a skillet, melt butter and brown onions on medium heat
Add vinegar and brown sugar. Bring to a boil and let boil for 3–4 minutes
Pour beef broth into skillet and return to a boil
Mix remaining sauce ingredients and add to skillet, stirring with a whisk
Sift the flour to avoid lumps
Let simmer until thickened
Divide potatoes into 4 bowls, garnish with cheese and top with sauce
Sprinkle with sour cream, salsa, lettuce, onions, etc.and enjoy
