Easy Crème Brûlée
This is the Easy Crème Brûlée recipe.
- Prep: 15 min
- Cooking: 5 min
Ingredients
- 2 1/4 cups (560 mL) 35% cream
- 1/3 cup (80 mL) sugar
- 1 egg
- 3 egg yolks
- 2 tsp (10 mL) vanilla extract
- 1/4 cup (60 mL) brown sugar
- 6 strawberries or other small berries to garnish
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In small saucepan heat cream over medium heat just until small bubbles begin to form around edges; remove from heat.
In medium bowl whisk sugar with egg, egg yolks and vanilla until well blended. Gradually whisk hot cream into egg mixture until blended.
Ladle into 6 lightly buttered (6 oz/175 mL) ovenproof custard cups. Place in baking dish filled with water so that it reaches halfway up sides of cups.
Bake in preheated 350 °F (180 °C) oven 30 to 35 min or until a knife inserted in center of custard comes out nearly clean (center will be jiggly). Remove from hot water; refrigerate until cold.
Just before serving, place custard cups on baking sheet. Sprinkle custard with brown sugar. Broil about 3 in (7.5 cm) from broiler for about 1 min, or until sugar melts and turns golden (watch carefully so sugar doesn't burn). Remove from oven, serve topped with strawberry.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 415 Calories |
| Protein: | 4 g |
| Carbohydrate: | 23 g |
| Fat: | 35 g |
| Fibre: | |
| Sodium: | 49 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 82 mg |
| Riboflavin: | 12 % |
| Vitamin A: | 39 % |
| Vitamin B12: | 23 % |
| Vitamin D: | 28 % |
