Easy Double Chocolate Banana Snack Cake

This recipe is taken from the 1990 Milk Calendar. This is the Easy Double Chocolate Banana Snack Cake recipe.

  • Prep: 10 min
  • Cooking: 45 min - 50 min
Yields 10 servings
easy double chocolate banana snack cake

Ingredients

  • 2 cups (500 mL) all-purpose flour
  • 1 cup (250 mL) sugar
  • 2 tbsp (30 mL) cocoa powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (180 mL) Milk
  • 1/2 cup (125 mL) mashed ripe banana
  • 1/3 cup (80 mL) butter melted
  • 1 tbsp (15 mL) fresh lemon juice
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (180 mL) mini chocolate chips
  • Icing sugar

Preparation

Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla extract. Beat with a fork until well blended, about 2 min. Stir in chocolate chips.

Pour into buttered 9-inch (23 cm) square cake pan. Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done.

Cool completely. To serve, cut into squares and dust with icing sugar.

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Nutrition

Nutritional Information

per serving
Energy: 308 Calories
Protein: 4 g
Carbohydrate: 51 g
Fat: 11 g
Fibre: 2.1 g
Sodium: 296 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 3 % / 34 mg
Selenium: 17 %
Folate: 15 %
Thiamin: 15 %
Iron: 13 %