Egg and Salsa Burritos

Name: Egg and Salsa Burritos
Yield: 8 burritos
Ingredients: 8 eggs; 1/4 cup (60 mL) Milk; 1 green onion finely chopped; Salt and pepper to taste; Hot pepper sauce to taste; 1 tbsp (15 mL) butter; 8 flour tortillas heated; 8 small lettuce leaves; 1/2 cup (125 mL) chunky salsa; Sour cream (optional); 1 cup (250 mL) shredded Canadian Cheddar or Monterey Jack cheese; Garnishes to taste

This is the Egg and Salsa Burritos recipe.

Prep: 10 min
Cooking: 5 min

Yields 8 burritos

Ingredients

8 eggs
1/4 cup (60 mL) Milk
1 green onion finely chopped
Salt and pepper to taste
Hot pepper sauce to taste
1 tbsp (15 mL) butter
8 flour tortillas heated
8 small lettuce leaves
1/2 cup (125 mL) chunky salsa
Sour cream (optional)
1 cup (250 mL) shredded Canadian Cheddar or Monterey Jack cheese
Garnishes to taste

READY FOR REWARDS?

Preparation

Beat together eggs, milk, green onion, salt, pepper and hot pepper sauce. Heat medium non-stick skillet over medium-high heat. Add butter. When melted, pour in egg mixture and immediately reduce heat to medium-low.

As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

Place a lettuce leaf over each tortilla. Spoon egg mixture evenly onto centre of each tortilla. Top with salsa, sour cream and Canadian Cheddar cheese. Roll up. Secure with toothpick. Garnish to taste. Serve hot or cold.