Everyone’s Favourite Potato and Cheddar Salad

Ingredients

• 3 eggs
• 3 cups (750 mL) potatoes quartered
• 3 cups (750 mL) lettuce thinly sliced
• 1 1/2 cups (375 mL) tomatoes diced, or cherry tomatoes, halved
• 5 strips of bacon cooked and coarsely chopped
• 1/4 cup (60 mL) fresh parsley chopped
• 1 cup (250 mL) Canadian Sharp Cheddar diced or crumbled
• 1/4 cup (60 mL) homemade or store-bought ranch dressing
• Homemade Ranch Dressing
• 1/4 cup (60 mL) mayonnaise
• 1/4 cup (60 mL) plain Greek-style yogurt
• 1/3 cup (80 mL) Milk
• 2 green onions finely chopped
• 2 tbsp (30 mL) lemon juice freshly squeezed
• 1/4 tsp (1 mL) celery salt
• Freshly ground pepper to taste