Exotic artichokes with Gouda

Ingredients

• 1/4 cup (60 mL) cooked rice
• 1/2 cup (125 mL) Canadian Gouda shredded
• 1/3 cup (75 mL) red grapes quartered
• 1 tbsp (15 mL) honey
• 1/4 cup (60 mL) chopped walnuts
• 1 tbsp (15 mL) fresh mint chopped
• 1 tbsp (15 mL) fresh parsley chopped
• 1 tbsp (15 mL) fresh dill chopped
• Salt and freshly ground pepper
• 2 cans (14 oz – 398 mL each) artichoke hearts drained