This recipe is taken from the 2007 Milk Calendar. This is the Extra-Chocolate Latté Steamer recipe.
- Prep: 5 min
- Cooking: 5 min
- 2 tbsp (30 mL) cocoa powder
- 2 cups (500 mL) Chocolate Milk
- 1 tbsp (15 mL) sugar
- Grated chocolate or cocoa powder for garnish
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in chocolate milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
Pour into warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Cooking Tip:Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.
To froth: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
For the Adventurous: Mocha Latté Steamer: add 1/2 cup (125 mL) strong-brewed coffee to Extra-Chocolate Latté.
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Top 5 Nutrients
|Calcium:||27 % / 298 mg|
|Vitamin D:||54 %|
|Vitamin B12:||40 %|