Feta-Paprika Spread

This is the Feta-Paprika Spread recipe.

  • Prep: 10 min
Yields 10 servings
feta paprika spread

Ingredients

  • 6 1/2 oz (200 g) Canadian Feta
  • 1/2 cup (125 mL) Canadian Ricotta
  • 1-2 tbsp (15 to 30 ml) Dijon-style mustard
  • 1 clove garlic cut lengthwise with any green shoot removed
  • 1 stalk celery coarsely chopped
  • 1 tbsp (15 mL) coarsely chopped fresh parsley
  • 1 tsp (5 mL) paprika
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) lemon juice
  • Freshly ground pepper to taste

Preparation

Blend Canadian Feta and Ricotta in food processor. Add remaining ingredients. Continue blending a few more minutes or until mixture becomes thick and creamy. Season to taste with pepper.

Refrigerate until serving.

Spread on crackers, bread, toasted pita or bagels.

Tips

Garnish with endive leaves, celery stalks or bell pepper slices. Great in sandwiches, too.

For pleasant alternatives, go ahead and try this recipe with Canadian Cream cheese.

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Nutrition

Nutritional Information

per serving
Energy: 84 Calories
Protein: 4 g
Carbohydrate: 3 g
Fat: 6 g
Fibre: 0.2 g
Sodium: 254 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 12 % / 128 mg
Vitamin B12: 19 %
Riboflavin: 13 %
Zinc: 8 %
Phosphorus: 8 %