Fettuccine with Smoked Salmon, Vodka & Dill
This is the Fettuccine with Smoked Salmon, Vodka & Dill recipe.
- Prep: 15 min
- Cooking: 10 min - 15 min
Ingredients
- 1/4 cup (60 mL) butter
- 1 1/2 cup (375 mL) 35 % cream
- 2 tbsp (30 mL) vodka - optional
- 8 oz (250 g) smoked salmon diced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) chopped fresh dill
- 11 1/2 oz (375 g) fettuccine
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
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Preparation
Melt butter in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettuccine according to directions on package until al dente. Drain.
Reheat sauce. Place pasta in the pan with the hot sauce. Toss gently over low heat until sauce coats fettuccine and is thick and creamy. Sprinkle with Parmesan cheese. Taste and adjust seasoning if necessary.
Tips
Nutritional information
Per serving| Energy: | 537 Calories |
| Protein: | 16 g |
| Carbohydrate: | 48 g |
| Fat: | 31 g |
| Fibre: | 3 g |
| Sodium: | 754 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 58 mg |
| Folate: | 53 % |
| Niacin: | 34 % |
| Vitamin B12: | 66 % |
| Vitamin D: | 116 % |
