Fettuccine with Smoked Salmon, Vodka & Dill

This is the Fettuccine with Smoked Salmon, Vodka & Dill recipe.

  • Prep: 15 min
  • Cooking: 10 min - 15 min
Yields 6 servings
fettuccine with smoked salmon vodka dill

Ingredients

  • 1/4 cup (60 mL) butter
  • 1 1/2 cup (375 mL) 35 % cream
  • 2 tbsp (30 mL) vodka - optional
  • 8 oz (250 g) smoked salmon diced
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) chopped fresh dill
  • 11 1/2 oz (375 g) fettuccine
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese

Preparation

Melt butter in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat.

Cook fettuccine according to directions on package until al dente. Drain.

Reheat sauce. Place pasta in the pan with the hot sauce. Toss gently over low heat until sauce coats fettuccine and is thick and creamy. Sprinkle with Parmesan cheese. Taste and adjust seasoning if necessary.

Tips

Nutrition

Nutritional Information

per serving
Energy: 537 Calories
Protein: 16 g
Carbohydrate: 48 g
Fat: 31 g
Fibre: 3 g
Sodium: 754 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 5 % / 58 mg
Vitamin D: 116 % / 5.8 mcg
Niacin: 34 % / 8 mg
Vitamin B12: 66 % / 1.3 mcg
Folate: 53 % / 117 mcg