Fiesta Fondue

This is the Fiesta Fondue recipe.

  • Prep: 15 min
  • Cooking: 20 min
Yields 6 - 8 servings
fiesta fondue

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 to 2 cloves garlic chopped
  • 1/2 cup (125 mL) chicken broth
  • 2/3 lb (300 g) Canadian Cheddar grated
  • 1/2 lb (225 g) Canadian Monterey Jack with jalapenos grated
  • 1 tbsp (5 mL) ground cilantro
  • 1 tbsp (5 mL) ground cumin
  • 1 tbsp (5 mL) chili powder
  • 1 1/2 tbsp (22 mL) corn starch

Preparation

Melt butter in a cheese fondue pot over medium heat, then cook garlic 2 minutes.

Pour in chicken broth and bring to a boil.

Mix grated cheeses, spices and corn starch. Gradually add mixture to pot and let melt, stirring constantly.

Serve with corn chips, salsa and fresh cilantro. Add fondue to tacos or fajitas, or simply serve traditionally with bread and vegetables. 

Tips

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Nutrition

Nutritional Information

per serving
Energy: 279 Calories
Protein: 17 g
Carbohydrate: 3 g
Fat: 23 g
Fibre: 0.3 g
Sodium: 415 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 44 % / 487 mg
Phosphorus: 29 %
Vitamin B12: 28 %
Zinc: 23 %
Selenium: 19 %