Fiesta of Frittatas
Some great ideas for different versions of the same quick, scrumptious main dish. Serve with wholegrain bread.
Ingredients
- Vegetables
- Onion, green pepper and mushrooms
- Cooked, drained spinach and sweet red pepper
- Diced cooked potato, asparagus
- Drained oil-packed sun-dried tomatoes
- Meat or Fish
- Diced ham
- Cooked shrimp or fresh, cooked, flaked salmon
- Meatless: Increase vegetables to 3 cups (750 mL)
- Herbs
- Parsley
- Oregano
- Basil
- Cheese
- Cheddar Grated or Crumbled Feta or grated Gouda or Grated Mozzarella or Swiss
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
In a 10-inch (25-cm) non-stick frypan, stir-fry 2 cups (500 mL) cut-up vegetables in a little melted butter. Add 3/4 cup (180 mL) meat or fish.
Beat together 8 eggs, 3/4 cup (180 ml) cheese, 1/4 cup (60 mL) milk. Then add herbs, salt and pepper to taste. Pour into pan. Cover and cook over medium-low until bottom is set.
Sprinkle with 3/4 cup (180 ml) cheese. Bake at 350 °F (180 °C) for 15 minutes, or until eggs are set and cheese is melted.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 352 Calories |
| Protein: | 27 g |
| Carbohydrate: | 5 g |
| Fat: | 25 g |
| (% DV*) | |
|---|---|
| Calcium: | 32 % / 355 mg |
