This is the Fish Pang Pang with Mozzarella and Cheddar recipe.
- Prep: 15 min - 20 min
- Cooking: 15 min - 20 min
- 3 slices Canadian Mozzarella
- 3 slices Canadian Mild Cheddar
- 1 cup (250 mL) fish paste
- 1 cup (250 mL) sesame seeds
- Oil for deep-frying
- 6 wooden chopsticks
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Cut cheese slices in half. Wrap 1/2 slice of Mild Cheddar and 1/2 slice of Mozzarella cheese onto each chopstick.
Mold fish paste around cheese slices to form a ball or a roll. Coat with sesame seeds.
Heat oil to 350 ºF (180 ºC) and deep-fry until golden brown. Serve.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||35 % / 385 mg|
|Vitamin B12:||70 %|