Fish Pang Pang with Mozzarella and Cheddar

This is the Fish Pang Pang with Mozzarella and Cheddar recipe.

  • Prep: 15 min - 20 min
  • Cooking: 15 min - 20 min
Yields 2 - 4 Servings
fish pang pang with mozzarella and cheddar

Ingredients

  • 3 slices Canadian Mozzarella
  • 3 slices Canadian Mild Cheddar
  • 1 cup (250 mL) fish paste
  • 1 cup (250 mL) sesame seeds
  • Oil for deep-frying
  • 6 wooden chopsticks

Preparation

Cut cheese slices in half. Wrap 1/2 slice of Mild Cheddar and 1/2 slice of Mozzarella cheese onto each chopstick.

Mold fish paste around cheese slices to form a ball or a roll. Coat with sesame seeds.

Heat oil to 350 ºF (180 ºC) and deep-fry until golden brown. Serve.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 347 Calories
Protein: 17 g
Carbohydrate: 10 g
Fat: 27 g
Fibre: 2.8 g
Sodium: 393 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 35 % / 385 mg
Vitamin B12: 70 %
Selenium: 47 %
Magnesium: 38 %
Phosphorus: 36 %