Foamy Iced Caramel Latte

Name: Foamy Iced Caramel Latte
Yield: 1 serving
Ingredients: 1 tbsp (15 ml) caramel sauce; plus extra for drizzling; 2 shots of espresso (90-175 ml) or ½ cup (125 ml) of strong coffee; 2 tbsp (15 ml) caramel flavoured syrup; ½ cup (125 ml) Canadian whole milk (or your favourite Canadian lactose-free milk); divided; Ice cubes

Whether you want to kickstart that early morning or need an afternoon energy boost, this iced caramel latte is for you! Made with coffee, 100% high-quality Canadian milk (with or without lactose), and sweet, decadent caramel sauce. Enjoy this delicious any time of the day beverage!

Prep: 5 minutes

Yields 1 serving

Ingredients

1 tbsp (15 ml) caramel sauce, plus extra for drizzling
2 shots of espresso (90-175 ml) or ½ cup (125 ml) of strong coffee
2 tbsp (15 ml) caramel flavoured syrup
½ cup (125 ml) Canadian whole milk (or your favourite Canadian lactose-free milk), divided
Ice cubes

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Preparation

Drizzle the inside of a glass with caramel sauce and set aside.

Brew a cup of espresso or strong coffee (or use cold brew concentrate).

Fill the caramel-lined glass with ice cubes, and add the remaining ¼ cup of Canadian milk, and caramel flavoured syrup. Pour the brewed espresso over the milk.

In a separate glass, froth ¼ cup of Canadian milk using an electric or handheld frother. Top the latte with frothed milk.

Drizzle additional caramel sauce over the frothed milk, and enjoy!