Foamy Iced Caramel Latte
Whether you want to kickstart that early morning or need an afternoon energy boost, this iced caramel latte is for you! Made with coffee, 100% high-quality Canadian milk (with or without lactose), and sweet, decadent caramel sauce. Enjoy this delicious any time of the day beverage!
- Prep: 5 minutes
Ingredients
- 1 tbsp (15 ml) caramel sauce, plus extra for drizzling
- 2 shots of espresso (90-175 ml) or ½ cup (125 ml) of strong coffee
- 2 tbsp (15 ml) caramel flavoured syrup
- ½ cup (125 ml) Canadian whole milk (or your favourite Canadian lactose-free milk), divided
- Ice cubes
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Preparation
Drizzle the inside of a glass with caramel sauce and set aside.
Brew a cup of espresso or strong coffee (or use cold brew concentrate).
Fill the caramel-lined glass with ice cubes, and add the remaining ¼ cup of Canadian milk, and caramel flavoured syrup. Pour the brewed espresso over the milk.
In a separate glass, froth ¼ cup of Canadian milk using an electric or handheld frother. Top the latte with frothed milk.
Drizzle additional caramel sauce over the frothed milk, and enjoy!
Tips
Make your own caramel sauce using our recipe here, or purchase it in store
