Dairy Farmers of Canada

Freeze-Ahead Lemon Parfaits

This is the Freeze-Ahead Lemon Parfaits recipe.

  • Prep: 15 min
  • Cooking: 15 min
  • Refrigeration: 2 h
Yields 6 servings
freeze ahead lemon parfaits

Ingredients

  • 3 eggs
  • 1 cup (250 mL) sugar
  • 2 tbsp (30 mL) grated lemon rind
  • 1/4 cup (60 mL) lemon juice
  • 1/4 cup (60 mL) butter
  • 4 cups (1 L) vanilla ice cream
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Preparation

Whisk together eggs, sugar, lemon rind and juice in small saucepan; add butter.

Cook over low heat, stiring constantly, until smoothly thickened. Cool. Alternately spoon vanilla ice cream and lemon sauce into parfait glasses or dessert dishes. Cover, freeze until firm.

Remove from freezer to refrigerator about 15 min before serving. Garnish as desired.

Tips

Nutritional information

Per serving
Energy: 418 Calories
Protein: 6 g
Carbohydrate: 55 g
Fat: 20 g
Fibre: 0.9 g
Sodium: 107 mg

Top 5 Nutrients

(% DV*)
Calcium: 12 % / 132 mg
Riboflavin: 21 %
Selenium: 20 %
Vitamin A: 20 %
Vitamin B12: 34 %