Freezer Cheddar Beef Sauce

This is the Freezer Cheddar Beef Sauce recipe.

  • Prep: 15 min - 20 min
  • Cooking: 50 min
Yields 16 cups, 4 L
freezer cheddar beef sauce


  • 4 lb (2 Kg) lean ground beef
  • 1 cup (250 mL) finely chopped onion
  • 3 cans (14 oz / 398 mL each) tomato sauce
  • 1 tbsp (15 mL) salt
  • 1 tbsp (15 mL) Worcestershire sauce
  • 4 cups (1 L) shredded Canadian Cheddar cheese


In large saucepan or Dutch oven, combine beef and onion. Sauté until beef is browned and onion is tender; drain. Add tomato sauce, salt and Worcestershire sauce to pan. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 45 minutes; stir occasionally. Remove from heat.

Add Canadian Cheddar cheese and stir until cheese is melted. Cool.

Divide mixture into 4 equal parts and freeze in plastic containers or plastic zipper storage bags.

Thaw and use as needed for Spaghetti Sauce, Chili con Carne or Lasagna.


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