This is the French Pizza recipe.
- Prep: 15 min
- Cooking: 15 min
- 1 individual (square) store-bought thin pizza crust
- 1/4 cup (60 mL) béchamel sauce
- 2–3 oz (60–90 g) cooked ham sliced
- 6 asparagus spears blanched
- 1/3 cup (80 mL) Canadian Swiss grated
- 1 oz (30 g) Canadian Brie sliced
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Preheat oven to 425°F (220°C).
Place pizza crust on a parchment-covered baking sheet.
Top with ingredients, finishing with the Brie.
Bake 15 minutes or until crust is crunchy and the Swiss cheese is lightly browned.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||13 % / 144 mg|
|Vitamin B12:||30 %|