French Toasts Filled with Cream Cheese
This is the French Toasts Filled with Cream Cheese recipe.
- Prep: 15 min
- Cooking: 20 min
Ingredients
- 12 slices milk bread
- 8 oz (250 g) Canadian Strawberry Cream Cheese*
- 6 eggs
- 3/4 cup (180 mL) Milk
- 1 tsp (5 mL) vanilla extract
- Butter
- Icing sugar
- 2 cups (500 mL) mixed berries (blueberries, raspberries, strawberries)
- Maple syrup
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Preparation
Remove crust from bread, optional. Spread Canadian Cream Cheese evenly on half the bread slices; top with remaining slices.
Whip together eggs, milk and vanilla and pour mixture into a shallow dish. Dip each sandwich in egg mixture, turning it over to cover evenly.
Heat a bit of butter in a non-stick frying pan and fry sandwiches at medium-low heat for 2 1/2 to 3 minutes on each side or until they are golden brown on both sides. Add a bit of butter to the frying pan as needed.
Sprinkle with icing sugar, cut and serve with mixed berries and maple syrup.
Tips
* For a change of taste use Cinnamon-Brown Sugar Cream Cheese and serve with sauteed apple slices.
