Dairy Farmers of Canada

Frozen Banana Crème Brulée

Here is a delicious twist on a classic dessert recipe, with its crunchy caramelized crust and frozen banana-flavoured topping.

  • Prep: 15 min
  • Freezing: 2 h
Yields 4 servings
frozen banana creme brulee


  • 2 ripe bananas peeled + another, for decoration
  • 2 cups (250 mL) caramel ice cream slightly softened
  • 2 tbsp (30 mL) dark rum (optional)
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (5 mL) brown sugar
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Puree bananas in the bowl of a mixer. Add caramel ice cream and rum, mix well. Pour into four ramekins.

Freeze for 2 hours.

Before serving, slice the remaining banana, add two slices per serving.

Mix sugar and brown sugar with a fork. Sprinkle each ice cream ramekin with sugar and use a blow torch or broil 6-inches (15 cm) from heat for 2 to 6 minutes or until sugar bubbles and darkens, removing each when ready. Serve immediately.


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Nutritional information

Per serving
Energy: 232 Calories
Protein: 3 g
Carbohydrate: 36 g
Fat: 7 g
Fibre: 2 g
Sodium: 54 mg

Top 5 Nutrients

(% DV*)
Calcium: 8 % / 88 mg
Magnesium: 10 %
Riboflavin: 13 %
Vitamin B12: 13 %
Vitamin B6: 14 %