![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Frozen Banana Crème Brulée
Here is a delicious twist on a classic dessert recipe, with its crunchy caramelized crust and frozen banana-flavoured topping.
- Prep: 15 min
- Freezing: 2 h
![frozen banana creme brulee frozen banana creme brulee](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/frozen-banana-creme-brulee.jpg.jpeg?itok=KEc3DUx6)
Ingredients
- 2 ripe bananas peeled + another, for decoration
- 2 cups (250 mL) caramel ice cream slightly softened
- 2 tbsp (30 mL) dark rum (optional)
- 2 tbsp (30 mL) sugar
- 1 tbsp (5 mL) brown sugar
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Puree bananas in the bowl of a mixer. Add caramel ice cream and rum, mix well. Pour into four ramekins.
Freeze for 2 hours.
Before serving, slice the remaining banana, add two slices per serving.
Mix sugar and brown sugar with a fork. Sprinkle each ice cream ramekin with sugar and use a blow torch or broil 6-inches (15 cm) from heat for 2 to 6 minutes or until sugar bubbles and darkens, removing each when ready. Serve immediately.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 232 Calories |
Protein: | 3 g |
Carbohydrate: | 36 g |
Fat: | 7 g |
Fibre: | 2 g |
Sodium: | 54 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 8 % / 88 mg |
Magnesium: | 10 % |
Riboflavin: | 13 % |
Vitamin B12: | 13 % |
Vitamin B6: | 14 % |