Frozen Banana Crème Brulée
Here is a delicious twist on a classic dessert recipe, with its crunchy caramelized crust and frozen banana-flavoured topping.
- Prep: 15 min
- Freezing: 2 h
Yields 4 servings
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Ingredients
- 2 ripe bananas peeled + another, for decoration
- 2 cups (250 mL) caramel ice cream slightly softened
- 2 tbsp (30 mL) dark rum (optional)
- 2 tbsp (30 mL) sugar
- 1 tbsp (5 mL) brown sugar
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Preparation
Puree bananas in the bowl of a mixer. Add caramel ice cream and rum, mix well. Pour into four ramekins.
Freeze for 2 hours.
Before serving, slice the remaining banana, add two slices per serving.
Mix sugar and brown sugar with a fork. Sprinkle each ice cream ramekin with sugar and use a blow torch or broil 6-inches (15 cm) from heat for 2 to 6 minutes or until sugar bubbles and darkens, removing each when ready. Serve immediately.
Tips
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Nutritional information
Per serving| Energy: | 232 Calories |
| Protein: | 3 g |
| Carbohydrate: | 36 g |
| Fat: | 7 g |
| Fibre: | 2 g |
| Sodium: | 54 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 88 mg |
| Vitamin B6: | 14 % |
| Riboflavin: | 13 % |
| Vitamin B12: | 13 % |
| Magnesium: | 10 % |
