Frozen Banana Crème Brulée

Name: Frozen Banana Crème Brulée
Yield: 4 servings
Ingredients: 2 ripe bananas peeled + another; for decoration; 2 cups (250 mL) caramel ice cream slightly softened; 2 tbsp (30 mL) dark rum (optional); 2 tbsp (30 mL) sugar; 1 tbsp (5 mL) brown sugar

Here is a delicious twist on a classic dessert recipe, with its crunchy caramelized crust and frozen banana-flavoured topping.

Prep: 15 min
Freezing: 2 h

Yields 4 servings

Ingredients

2 ripe bananas peeled + another, for decoration
2 cups (250 mL) caramel ice cream slightly softened
2 tbsp (30 mL) dark rum (optional)
2 tbsp (30 mL) sugar
1 tbsp (5 mL) brown sugar

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Preparation

Puree bananas in the bowl of a mixer. Add caramel ice cream and rum, mix well. Pour into four ramekins.

Freeze for 2 hours.

Before serving, slice the remaining banana, add two slices per serving.

Mix sugar and brown sugar with a fork. Sprinkle each ice cream ramekin with sugar and use a blow torch or broil 6-inches (15 cm) from heat for 2 to 6 minutes or until sugar bubbles and darkens, removing each when ready. Serve immediately.