Recipe from Ashley Ramey
Winner of Great Cream Challenge
My boyfriend loves his hot chocolates but rarely gets to enjoy them in the summertime. With this recipe it's all about creating something with minimal ingredients but also having the flexibility in making it your own and switching it up from time to time. For example, add a little mint flavouring and you have a Mint Chocolate frozen treat.
- Prep: 10 min - 15 min
- Cooking: 15 min
- 1/3 cup skim milk powder
- 1/3 cup white sugar
- 2 tbsp cocoa (higher quality cocoa gives a better flavour)
- 2 tbsp melted chocolate bars (Bakers or your favourite bar)
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup 10% cream
- 3 cups ice
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Mix dry ingredients together in a small bowl. Add ice, cream and vanilla to blender. Blend on high speed to break up ice a little bit. Add dry ingredients to blender and continue to blend until smooth.
Serve in small bowls or martini glasses and garnish with whipped cream and chocolate shavings.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||18 % / 193 mg|
|Vitamin B12:||30 %|
|Vitamin D:||24 %|