Dairy Farmers of Canada

Best Frozen Hot Chocolate Recipe

Beat the heat with our ultimate frozen hot chocolate recipe. A rich and chocolaty slushy drink that is both refreshing and indulgent.

  • Prep: 10 min - 15 min
  • Cooking: 15 min
Yields 4
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A tall glass of the best frozen hot chocolate, topped with whipped cream.

Ingredients

  • 1/3 cup skim milk powder
  • 1/3 cup white sugar
  • 2 tbsp cocoa (higher quality cocoa gives a better flavour)
  • 2 tbsp melted chocolate bars (Bakers or your favourite bar)
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup 10% cream
  • 3 cups ice
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Preparation

Mix dry ingredients together in a small bowl. Add ice, cream and vanilla to blender. Blend on high speed to break up ice a little bit. Add dry ingredients to blender and continue to blend until smooth.

Serve in small bowls or martini glasses and garnish with whipped cream and chocolate shavings.

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Nutritional information

Per serving
Energy: 211 Calories
Protein: 6 g
Carbohydrate: 29 g
Fat: 9 g
Fibre: 1.2 g
Sodium: 118 mg

Top 5 Nutrients

(% DV*)
Calcium: 15 % / 193 mg
Vitamin B12: 30 %
Vitamin D: 24 %
Phosphorus: 16 %
Riboflavin: 16 %