Frozen Strawberry Cheesecake

A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.

  • Prep: 20 min
  • Cooking: 5 min
  • Freezing: 3 h 30
Yields 8 - 10 servings
frozen strawberry cheesecake

Ingredients

  • Crust
  • 1 1/2 cup (375 mL) graham cracker crumbs
  • 1/4 cup (60 mL) butter melted
  • 2 tbsp (30 mL) sugar
  • Frozen Cheese Filling
  • 8 oz (250 g) Canadian Cream cheese softened
  • 1/2 cup (125 mL) sugar
  • 8 cups (2 L) strawberry ice cream
  • Fresh Strawberries and Mint Topping
  • 2 cups (500 mL) fresh strawberries cubed
  • 1/4 cup (60 mL) fresh mint chopped
  • 1/4 cup (60 mL) maple syrup

Preparation

In a large bowl, combine all crust ingredients. Press crust mixture into a springform pan and freeze for 30 minutes.

In the bowl of a mixer, beat Cream cheese with sugar for 2 minutes or until sugar is dissolved. Gradually add strawberry ice cream and mix well. Spread filling evenly on the crust. Freeze for 3 hours

To prepare topping, combine strawberries with maple syrup, mint and pepper in a saucepan. Cook over low heat for 5 minutes. Remove from heat and let cool.

Unmold frozen cheesecake and serve in wedges with strawberry mint topping.

Tips

Nutrition

Nutritional Information

per serving
Energy: 478 Calories
Protein: 6 g
Carbohydrate: 56 g
Fat: 26 g
Fibre: 1.9 g
Sodium: 275 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 179 mg
Vitamin C: 31 %
Vitamin A: 26 %
Vitamin B12: 24 %
Riboflavin: 21 %