Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.
- Prep: 20 min
- Freezing: 2 h
- 8 oz (250 g) Canadian Mascarpone cheese
- 4 cups (1 L) vanilla ice cream slightly softened
- 12 Savoiardi biscuits (lady fingers)
- 1/4 cup (60 mL) strong coffee
- Cocoa powder
Cream the Canadian Mascarpone in a bowl using an electric mixer. Add ice cream in small quantities at a time. Mix well. Freeze for 10 minutes.
Dip the ladyfingers in coffee and place two cookies in each glass. Fill with ice cream mixture and sprinkle with cocoa. Freeze 2 hours.
Let stand at room temperature for about 15 minutes before serving.
Note: Can be made in a square pan.
For a lighter version, replace the mascarpone with light cream cheese
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||15 % / 165 mg|
|Vitamin A:||29 %|
|Vitamin B12:||31 %|