Dairy Farmers of Canada

Frozen Tiramisu

Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.

  • Prep: 20 min
  • Freezing: 2 h
Yields 6 servings
frozen tiramisu


  • 8 oz (250 g) Canadian Mascarpone cheese
  • 4 cups (1 L) vanilla ice cream slightly softened
  • 12 Savoiardi biscuits (lady fingers)
  • 1/4 cup (60 mL) strong coffee
  • Cocoa powder
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Cream the Canadian Mascarpone in a bowl using an electric mixer. Add ice cream in small quantities at a time. Mix well. Freeze for 10 minutes.

Dip the ladyfingers in coffee and place two cookies in each glass. Fill with ice cream mixture and sprinkle with cocoa. Freeze 2 hours.

Let stand at room temperature for about 15 minutes before serving.

Note: Can be made in a square pan.

For a lighter version, replace the mascarpone with light cream cheese


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Nutritional information

Per serving
Energy: 407 Calories
Protein: 8 g
Carbohydrate: 36 g
Fat: 26 g
Fibre: 1.1 g
Sodium: 238 mg

Top 5 Nutrients

(% DV*)
Calcium: 15 % / 165 mg
Phosphorus: 17 %
Riboflavin: 24 %
Vitamin A: 29 %
Vitamin B12: 31 %