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Frozen Tiramisu
Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.
- Prep: 20 min
- Freezing: 2 h
![frozen tiramisu frozen tiramisu](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/frozen-tiramisu.jpg.jpeg?itok=WXKsoR-s)
Ingredients
- 8 oz (250 g) Canadian Mascarpone cheese
- 4 cups (1 L) vanilla ice cream slightly softened
- 12 Savoiardi biscuits (lady fingers)
- 1/4 cup (60 mL) strong coffee
- Cocoa powder
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Preparation
Cream the Canadian Mascarpone in a bowl using an electric mixer. Add ice cream in small quantities at a time. Mix well. Freeze for 10 minutes.
Dip the ladyfingers in coffee and place two cookies in each glass. Fill with ice cream mixture and sprinkle with cocoa. Freeze 2 hours.
Let stand at room temperature for about 15 minutes before serving.
Note: Can be made in a square pan.
For a lighter version, replace the mascarpone with light cream cheese
Tips
Nutritional information
Per servingEnergy: | 407 Calories |
Protein: | 8 g |
Carbohydrate: | 36 g |
Fat: | 26 g |
Fibre: | 1.1 g |
Sodium: | 238 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 15 % / 165 mg |
Phosphorus: | 17 % |
Riboflavin: | 24 % |
Vitamin A: | 29 % |
Vitamin B12: | 31 % |