Frozen Tiramisu
Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.
- Prep: 20 min
- Freezing: 2 h
Ingredients
- 8 oz (250 g) Canadian Mascarpone cheese
- 4 cups (1 L) vanilla ice cream slightly softened
- 12 Savoiardi biscuits (lady fingers)
- 1/4 cup (60 mL) strong coffee
- Cocoa powder
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Preparation
Cream the Canadian Mascarpone in a bowl using an electric mixer. Add ice cream in small quantities at a time. Mix well. Freeze for 10 minutes.
Dip the ladyfingers in coffee and place two cookies in each glass. Fill with ice cream mixture and sprinkle with cocoa. Freeze 2 hours.
Let stand at room temperature for about 15 minutes before serving.
Note: Can be made in a square pan.
For a lighter version, replace the mascarpone with light cream cheese
Tips
Nutritional information
Per serving| Energy: | 407 Calories |
| Protein: | 8 g |
| Carbohydrate: | 36 g |
| Fat: | 26 g |
| Fibre: | 1.1 g |
| Sodium: | 238 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 165 mg |
| Vitamin B12: | 31 % |
| Vitamin A: | 29 % |
| Riboflavin: | 24 % |
| Phosphorus: | 17 % |
